• Spend $150 and get 2 Free Wagyu Beef Burger Patties (175g)

  • Spend $200 and get 2 Free Wagyu Beef Burger Patties (175g) plus FREE Shipping

  • Spend $300 and get 2 Free Wagyu Beef Burger Patties (175g) plus FREE Shipping plus Free Pure Angus Rib Fillet SB 3 (300g)

  • Refrigerated delivery to QLD, NSW, ACT, VIC and Adelaide

  • Free pickup from our Camp Hill store

Wholesale
Search Cart

This Week's Deals

Premium cuts, special prices every Monday.

See Offers

Lamb Cutlets Frenched

(1)
$32.90

Frenched Lamb Cutlets are tender and juicy with a delicate layer of fat. Ideal for grilling, pan-frying, or oven finishing

Portion Size

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours

Product Description

Peter Augustus Frenched Lamb Cutlets are tender and juicy Australian lamb cutlets with rich, savoury flavour and an elegant French-trimmed presentation. Ideal for grilling, pan-frying, or oven finishing, whether entertaining or preparing an elevated midweek meal.

Why Choose Peter Augustus Lamb Cutlets Frenched?

  • Premium Australian lamb, French-trimmed for an elegant presentation.
  • Tender and juicy cutlets that cook quickly and suit both everyday meals and entertaining.

Specifications

  • Origin: Australia
  • Category: Lamb
  • Cut: Frenched Lamb Cutlets
  • Pack Size: 4 cutlets, 8 cutlets - Approximately 80g each
  • Preparation: French-trimmed
  • Flavour: Rich, savoury lamb flavour
  • Texture: Tender and Juicy
  • Packaging: Vacuum sealed
  • Best for: Grilling, barbecuing, pan-frying, oven finishing, or entertaining

Shipping

  • Peter Augustus delivers fresh, chilled meat through trusted refrigerated couriers, maintaining the cold chain to your door.

  • We service selected areas across QLD, NSW, VIC, ACT, and SA, with delivery schedules varying by location.

  • View our delivery rates, schedules, and conditions below.

Lamb Rack

The lamb rack is one of the most premium and elegant cuts available, prized for its tender eye meat, beautiful presentation, and delicate flavour. Cut from the rib section, it's typically French-trimmed to expose the bone, making it ideal for roasting whole or slicing into individual cutlets. A true centrepiece cut, perfect for dinner parties, special occasions, or refined home dining.

What Our Customers Are Saying

Real reviews from verified Peter Augustus customers