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  • Refrigerated delivery to QLD, NSW, ACT, VIC and Adelaide

  • Free pickup from our Camp Hill store

This Week's Deals

Premium cuts, special prices every Monday.

Pork Collar Butt 2kg

$42.50

Pure Angus Bone-in Rib Roast SB 2+ (2.2kg) delivers rich flavour and tenderness.

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours


Product Description

Peter Augustus Pork Collar Butt 2kg delivers rich pork flavour, excellent natural marbling, and exceptional tenderness when slow cooked. This premium pork cut is expertly prepared for slow roasting, smoking, braising, and low-and-slow BBQ cooking. Its generous marbling helps maintain juiciness while developing a soft, succulent texture, making it ideal for family feasts, weekend barbecues, and hearty slow-cooked meals.

Why Choose Pork Collar Butt 2kg?

  • Premium pork collar with rich natural marbling and full-bodied flavour.
  • Excellent fat distribution helps maintain moisture and tenderness during slow cooking.
  • Generous 2kg whole cut, ideal for family meals, entertaining, and BBQ gatherings.
  • Freshly prepared by Peter Augustus butchers for consistent quality.

Specifications

  • Brand: Peter Augustus
  • Category: Pork
  • Cut: Pork collar butt
  • Flavour: Rich, full-bodied pork flavour
  • Texture: Well-marbled, juicy, and tender when slow cooked
  • Weight: Approximately 2kg
  • Packaging: Vacuum sealed
  • Best for: Slow roasting, smoking, braising, low-and-slow BBQ cooking, and family feasts

Shipping

  • Peter Augustus delivers fresh, chilled meat through trusted refrigerated couriers, maintaining the cold chain to your door.

  • We service selected areas across QLD, NSW, VIC, ACT, and SA, with delivery schedules varying by location.

  • View our delivery rates, schedules, and conditions below.

Pork Shoulder

Pork shoulder, also known as pork butt, is a well-marbled flavourful cut perfect for slow roasting, smoking, or braising. With its generous fat content and connective tissue, it becomes incredibly tender and juicy when cooked low and slow, making it ideal for pulled pork, roasts, and hearty stews. A versatile and economical choice for feeding a crowd.