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  • Refrigerated delivery to QLD, NSW, ACT, VIC and Adelaide

  • Free pickup from our Camp Hill store

This Week's Deals

Premium cuts, special prices every Monday.

Pork Loin Medallions - 3 Pack

$17.50

Pork Loin Medallions are lean, tender cuts that cook quickly, in a 3-pack.

Pickup available at Peter Augustus Store Camp Hill

Usually ready in 24 hours


Product Description

Peter Augustus Pork Loin Medallions 3 Pack delivers lean tenderness and rich natural pork flavour in a convenient, quick-cooking cut. Expertly prepared from premium boneless pork loin, each medallion is approximately 200g, making them ideal for easy portioning and everyday meals. Perfect for pan-frying, grilling, BBQ cooking, or oven baking, these versatile pork medallions bring quality and flavour to the table.

Why Choose Pork Loin Medallions 3 Pack?

  • Premium boneless pork loin with a lean, tender texture and natural flavour.
  • Three generously portioned medallions, approximately 200g each.
  • Quick and versatile to cook, ideal for busy weeknight dinners.
  • Freshly prepared by Peter Augustus butchers for consistent quality.

Specifications

  • Brand: Peter Augustus
  • Category: Pork
  • Cut: Boneless pork loin medallions
  • Flavour: Rich, natural pork flavour
  • Texture: Lean, tender, and juicy when cooked correctly
  • Weight: Approximately 600g total, 3 × 200g medallions
  • Packaging: Vacuum sealed
  • Best for: Pan-frying, grilling, BBQ cooking, oven baking, and quick family meals

Shipping

  • Peter Augustus delivers fresh, chilled meat through trusted refrigerated couriers, maintaining the cold chain to your door.

  • We service selected areas across QLD, NSW, VIC, ACT, and SA, with delivery schedules varying by location.

  • View our delivery rates, schedules, and conditions below.

Pork Back Loin

Pork back loin, also known as pork loin or centre-cut loin, is a lean and tender cut that comes from the upper back of the pig, running along the spine. It’s prized for its mild flavour and versatility, making it ideal for roasting whole, slicing into chops, or cutting into medallions. This cut is often used in pork roasts and pairs well with herbs, marinades, or stuffed preparations. Best when cooked to a gentle internal temperature to retain juiciness.