Pork Belly
Pork belly is a richly flavoured, boneless cut taken from the underside of the pig. Known for its alternating layers of meat and fat, it delivers a tender, melt-in-your-mouth texture when slow-cooked and an irresistible crunch when roasted or crisped. Also known as side pork, it’s the star behind crispy pork crackling, braised dishes, and homemade bacon. Perfect for roasting, braising, or smoking.








