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    Gourmet Lamb, Confit Garlic Sausages

    $17.00

    Gourmet lamb sausages with in-house confit garlic, pack of 6. Made from premium Australian lamb in natural casings. Frozen for ultimate freshness.


    Handcrafted Gourmet Sausages with Sweet, Mellow Depth

    These Gourmet Lamb, Confit Garlic and Honey Sausages are a true celebration of butcher craftsmanship. Made from premium Australian lamb and blended with our signature in-house confit garlic, every bite delivers a beautifully balanced sweetness, savoury depth, and the rich, distinctive flavour only quality lamb can bring.

    What makes these sausages truly special is the confit garlic, slowly poached in oil at a low temperature in our kitchen until it transforms into a soft, sweet, mellow paste that infuses the entire mix with deep, rounded garlic flavour without any harshness. Paired with a delicate hint of honey to lift the natural richness of the lamb, the result is a gourmet sausage with elegance, character, and craft in every bite.

    Product Highlights

    • Convenient pack of 6 gourmet lamb sausages
    • Made from premium Australian lamb
    • Crafted with in-house confit garlic slow-cooked for sweet, mellow depth
    • Filled into natural casings for that classic snap
    • Beautifully balanced — savoury, sweet, and aromatic
    • Perfect for BBQs, slow cooks, and gourmet dinners
    • Delivered frozen for convenience and freshness

    Cooking Inspiration

    Cook low and slow to allow the honey to gently caramelise and the confit garlic to release its full aromatic depth. Grill over medium heat on the barbecue, pan-fry gently in a touch of olive oil, or oven-roast on a bed of root vegetables for a stunning one-tray dinner. The natural casings crisp beautifully while the inside stays juicy and full of complex, layered flavour.

    • Brilliant on the BBQ with grilled flatbreads and tzatziki
    • Outstanding oven-roasted with potatoes, rosemary, and lemon
    • Pair with couscous, roasted pumpkin, and a yoghurt drizzle
    • Slice into pasta, pies, or rich Mediterranean-style ragù

    Delivery & Storage

    • Keep frozen at or below −18°C.
    • Thaw under refrigeration (0–4°C) before use.
    • Do not thaw at room temperature.
    • Do not refreeze once thawed.
    • Once thawed, consume within 24–48 hours.
    • Cook thoroughly before consumption.

    Gourmet Lamb, Confit Garlic Sausages are a true butcher's specialty, handcrafted with care, balanced with finesse, and built around our slow-cooked in-house confit garlic. A gourmet experience worth savouring at every meal.