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    Lamb Shank & Sweet Potato Pie

    $25.00

    Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Peter Augustus Lamb Shank & Sweet Potato Pie

    Rich, rustic, and ready to satisfy.

    Our Peter Augustus Lamb Shank & Sweet Potato Pie is a slow-cooked masterpiece, combining tender Australian lamb shank with a hearty sweet potato mash topping and golden pastry base.

    Each pie is handcrafted in-house using our signature lamb, braised to perfection in a rich gravy until fall-apart tender. Finished with a velvety layer of sweet potato and encased in buttery pastry, it is a gourmet comfort meal that brings butcher-quality excellence to your dinner table.

    Why Choose Lamb Shank & Sweet Potato Pie?

    Our  Lamb Shank & Sweet Potato Pie offers an unparalleled blend of tender lamb and hearty sweet potato, making it a gourmet comfort meal perfect for any occasion.

    • Made with real lamb shank, slow-cooked for maximum flavour.
    • Topped with smooth sweet potato mash.
    • Handcrafted in-house by the Peter Augustus kitchen team.
    • A comforting, satisfying meal in one.

    Perfect For

    • Hearty winter dinners.
    • Easy gourmet meals for one.
    • Meal prepping with premium ingredients.
    • Gifting to food lovers or new parents.

    Product Highlights

    • Contains × 2 Lamb Shank & Sweet Potato Pie.
    • Delivered chilled and vacuum sealed.
    • Contains gluten and dairy.
    • Keep refrigerated or freeze upon arrival.

    Heating Instructions

    Preheat oven to 180°C. Remove the pie from the packaging and place on a baking tray. Heat for 30–35 minutes or until golden and warmed through. For extra crispness, brush with egg wash before heating.

    Note: the price is for two Lamb Shank and Sweet Potato pies.

    Lamb Shank

    Lamb shank, also knows as Hindshank, Fore Shank or Lamb Shin are a slow-cook favourite, known for their rich flavour and fall-off-the-bone tenderness. Taken from the lower leg, this hardworking cut is packed with connective tissue that melts into a luxurious texture when braised or roasted. Perfect for hearty winter meals and elegant dinner plates alike.