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    Lamb Leg Butterfly 1.1kg

    $44.60

    The Peter Augustus Lamb Leg Butterfly is a boneless, tender cut designed for easy roasting or BBQ. Juicy and full of rich flavour, it’s perfect for family meals or special gatherings where you want to impress with minimal fuss. Sourced from trusted premier partners, this lamb leg delivers quality and taste you can rely on.

    Pickup available at Peter Augustus Store Camp Hill

    Usually ready in 24 hours


    Buy Peter Augustus Lamb Leg Butterfly 1.1kg
    Tender & Juicy for Roasting or BBQ

    Our Peter Augustus Lamb Leg Butterfly 1.1kg delivers a tender, juicy, and richly flavoured lamb cut that is perfect for easy roasting, grilling, or BBQ cooking. This boneless butterflied lamb leg cooks evenly while holding its natural flavour and succulent texture, making it an ideal choice for family meals, weekend gatherings, or special occasions. Our lamb leg butterfly offers reliable quality, generous portions, and simple preparation with impressive results every time.

    Customers choose our Lamb Leg Butterfly for its convenience, flavour, and versatile cooking performance. Home cooks can prepare this tender lamb cut with minimal effort while still serving a meal that feels premium and satisfying. Whether roasted in the oven or cooked on the BBQ, this butterflied lamb leg delivers rich flavour and dependable tenderness that suits both relaxed dinners and entertaining occasions. With Peter Augustus Lamb Leg Butterfly, you can enjoy quality lamb that brings confidence and flavour to every table.

    Why Choose Lamb Leg Butterfly?

    The main reason to choose our Lamb Leg Butterfly 1.1kg is its tender, juicy texture and rich lamb flavour, perfect for roasting or BBQ cooking.

    • Boneless lamb leg, butterflied for easy cooking.
    • Juicy, tender meat with rich lamb flavour.
    • Ideal for roasting, grilling, or BBQ.
    • Freshly prepared by Peter Augustus butchers.

    Perfect For

    • Roasting with garlic and rosemary.
    • Marinating and grilling on the BBQ.
    • Family meals or special gatherings.
    • Effortless entertaining with premium cuts.

    Product Highlights

    • Approximate weight: 1.1kg.
    • Boneless and butterflied for convenience.
    • Rich flavour and tender texture.
    • Delivered chilled and vacuum sealed to preserve freshness.

    Best Cooking Methods for Lamb Leg

    Peter Augustus Lamb Leg Butterfly 1.1kg offers a tender, boneless form ideal for various cooking methods, ensuring juicy, flavorful results. This butterflied lamb leg excels when roasted or grilled due to its even heat distribution, enhancing its rich lamb flavour. By mastering the right technique, you unlock the full potential of our Australian lamb leg butterfly.

    Pan Sear: Use medium-high heat to quickly sear both sides, locking in juices for a succulent interior. Rest for 5 minutes for optimal tenderness.

    Grill: Preheat to medium heat and grill each side for 7-9 minutes. The even butterflying ensures a consistent cook.

    BBQ: Utilise indirect heat to slow-cook, allowing fats to render and flavor. Aim for medium doneness to retain moisture.

    Oven: Roast at 180°C (350°F) for 25-30 minutes. The boneless form ensures even roasting and a juicy centre.

    Delivery & Storage

    • Delivered chilled and vacuum sealed to preserve freshness.
    • Keep refrigerated and consume within 2-3 days for best results.
    • Store refrigerated at 0–4°
    • Consume by the use-by date or freeze on arrival
    • Keep vacuum sealed until ready to use
    • Thaw under refrigeration before cooking if frozen
    • Do not thaw at room temperature
    • Do not refreeze once thawed

    A versatile lamb cut that brings tender juiciness and rich flavour to your table.

    Lamb Leg

    A time-honoured favourite, perfect for traditional roasts or festive gatherings. The Lamb Leg is a full bone-in cut, prized for its rich flavour and tender texture. This classic centrepiece is perfect for slow roasting, infusing your kitchen with the comforting aroma of rosemary, garlic and sizzling lamb. Whether you're planning a family dinner, holiday celebration or Sunday roast, this cut delivers timeless appeal and mouth-watering results.